Concept

Philosophy of Thonglor Nihon Ichiba


Company Philosophy

“Contributing to Tomorrow as Your Partner” – For Brightening Humanity, Society and the Environment.

Concept

Deliver Japan quality to the world

Business Description

High quality and rare value “Japanese fresh food”, we cooperated with “Manufacturers all over Japan”, to send high quality & rare value of “Japanese fresh food”.
We using JAL Group’s air logistics network and know-how based on “Safety and Security” to deliver products with the “High freshness and reasonable prices”

Business Purpose

– Supporting the future of Japan, where the domestic birthrate and population are decreasing, by creating an overseas fresh markets.
– Service as a food supplier for restaurants located in overseas.
– Make the food culture more rich around the world starting from Thailand.

For Manufacturers, Restaurant owners, etc. Let’s make food culture more rich all around the world !

  • Our Concept :

    Deliver Japan quality to the world

  • Our Vision :

    “Contributing to Tomorrow as Your Partner “-For Brightening Humanity, Society and the Environment.

  • Our Business “Thonglor Nihon Ichiba” :

    Thonglor Nihon Ichiba is the first Japan fresh wholesale market in overseas.
    We can directly import and deliver high quality food ingredients by JAL group air transportation system to Thailand. (According to the company’s research at July 2018)
    Our offering is provide our food to customer
    “When” , “What” , “How much” they need.
    We can have many kind of food ingredients as always.
    Thonglor Nihon Ichiba is combine company with 3 suppliers.
    which Kamemoto Shoten from Tsukiji,
    Fruit and vegetable are Nagamine Shoten from Tsukiji,Oota market,
    Meat is from Sugimoto Shokusan Sangyo at Nagoya Aichi.
    The reason why we always have many kind of food at our shop.
    Why we can supply best quality and original Japanese taste to Thailand are based on JAL group’s “Safe” and “Stable” skill.
    We will make develop and impression to Thailand food’s culture.